# ABCEFGILMNOPQRSTVW

Recipes starting with R

Rigatoni with Rainbow Chard
Rigatoni with Rainbow Chard
Rainbow Swiss chard is a sweet and delicious green that is available in the summer months. It is sometimes found at local farm markets. It gets its name from the brightly colored red, yellow, or orange stems on the leaves. These stems or stalks can be slightly tough and need to be boiled to tenderize. Separate the leafy greens from the stalks before you begin. Cut and boil the stalks in water...
Category: Cut Pasta
Preparation time:
10m
Cook:
10m
Rigatoni with Zucchini, Onion, and Mint
Rigatoni with Zucchini, Onion, and Mint

Try this simple Summer recipe when fresh zucchini are in season! 

Category: Cut Pasta
Preparation time:
10m
Cook:
20m
Ricotta and Broccoli Rabe Ravioli with Roasted Garlic Butter
Ricotta and Broccoli Rabe Ravioli with Roasted Garlic Butter

Roasted Garlic butter can be made a few days in advance to save some time.

Category: Ravioli
Preparation time:
50m
Cook:
10m
Ricotta Gnocchi Salad with Caesar Dressing
Ricotta Gnocchi Salad with Caesar Dressing
This is an easy and flavorful pasta salad recipe!  
Category: Gnocchi and Cavatelli
Preparation time:
5m
Cook:
5m
Roasted Mushroom Ravioli with Marsala Cream Sauce
Roasted Mushroom Ravioli with Marsala Cream Sauce
Category: Ravioli
Preparation time:
15m
Cook:
10m
Roasted Butternut Squash Lasagna
Roasted Butternut Squash Lasagna

Using fresh pasta sheets to make lasagna is wonderful. There is no need to par-cook the pasta before assembling the lasagna. In the recipe, 12 oz of milk is added to the sauce before assembly. The extra liquid allows the fresh pasta to cook beautifully in the oven.

Category: Cut Pasta
Preparation time:
30m
Cook:
1h 30m