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# ABCFGILMNOPRSTVW

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Discover our most appreciated recipes!

One Pot Creamy Shrimp and Fusilli Soup
One Pot Creamy Shrimp and Fusilli Soup

This soup is too delicious to only come together in 20 minutes!

Category: Cut Pasta
Preparation time:
10m
Cook:
9m
Gnocchi Salad with Red Onion Vinaigrette
Gnocchi Salad with Red Onion Vinaigrette

This unique pasta salad is perfect for any party or gathering!

Category: Gnocchi and Cavatelli
Preparation time:
15m
Cook:
5m
Fettuccine with Sautéed Broccoli
Fettuccine with Sautéed Broccoli

Perfect for Meatless Monday!

Category: Cut Pasta
Preparation time:
5m
Cook:
8m
Tomato Fettuccine Shrimp Scampi
Tomato Fettuccine Shrimp Scampi

Tomato Fettuccine makes Shrimp Scampi a real treat!

Category: Cut Pasta
Preparation time:
5m
Cook:
7m
Tonnarelli alla Carbonara
Tonnarelli alla Carbonara

This traditional Roman dish only takes a bit of skill, but so worth it!

Category: Cut Pasta
Preparation time:
5m
Cook:
8m
Whole Wheat Linguine with Anchovy, Olive Oil, and Garlic
Whole Wheat Linguine with Anchovy, Olive Oil, and Garlic
Simple and delicious - add this to your repitoire stat!
Category: Cut Pasta
Preparation time:
5m
Cook:
5m
Paglia e Fieno (Straw and Hay)
Paglia e Fieno (Straw and Hay)
This dish originates in the Italian city of Siena. Paglia e fieno translates to straw and hay. The name of the dish refers to the vibrant green (straw) and the yellow (hay) colors of spinach and egg...
Category: Cut Pasta
Preparation time:
5m
Cook:
5m
Tuscan Kale and Shrimp Noodle Bowl
Tuscan Kale and Shrimp Noodle Bowl
Try this cozy Italian-inspired noodle bowl. You can use a store-bought shrimp stock or follow this recipe to make your own! Make this soup spicy by adding a touch of chopped Calabrian chili peppers...
Category: Cut Pasta
Preparation time:
10m
Cook:
3h 15m
Tortellini with Butter & Prosciutto
Tortellini with Butter & Prosciutto
Category: Tortelloni and Tortellini
Preparation time:
5m
Cook:
7m
Baked Cavatelli
Baked Cavatelli
Category: Gnocchi and Cavatelli
Preparation time:
10m
Cook:
20m

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