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As the cooler weather approaches, I look forward to using these great recipes in my weekly meal planning. It makes dinner a "no brainer" and I love using any leftovers for my lunch the next day.

All of these recipes can be made in just one pot (for easy clean up) and use 1 package of Talluto's fresh short-cut pasta and one container of our pasta sauce. We add some frozen vegetables and protein for a well-balanced meal. Trust me...they are really easy and so delicious.  Give them a try and tell us what you think! Also, you can try substituting the gluten-free rigatoni in any one of these recipes if you are looking for a gluten-free option.




 -Joanne Talluto Brown

One-Pot Rigatoni and Sausage Soup

One-Pot Ziti and Ceci Soup

One-Pot Creamy Shrimp and Fusilli 

One-Pot Creamy Spinach and Gnocchi Soup

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