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GnocchiHamCabbage6

.    POTATO GNOCCHI WITH HAM AND CABBAGE (READ ON FOR THE RECIPE)

Here is an easy dish for St. Patrick's Day in honor of all of the Irish-Italian families. 🇨🇮 🇮🇹

 GnocchiHamCabbage1   GnocchiHamCabbage2   GnocchiHamCabbage3

 GnocchiHamCabbage4   GnocchiHamCabbage5   GnocchiHamCabbage6

1 package Talluto’s Potato Gnocchi

½ stick of butter

½ cup ham, roughly chopped

2 green onions, thinly sliced on a bias or 1/2 small sweet onion, chopped

1 cup savoy cabbage, roughly chopped

1 cup ham stock or chicken broth

Salt and black pepper to taste

Cook the potato gnocchi according to the instructions on the package. Melt the butter in a skillet and add ham and green onions. Sauté until the ham caramelizes slightly and onions soften (about 1-2 minutes). Next, add the cabbage and broth and cover for 2-3 minutes. Season with salt and freshly ground black pepper. When the gnocchi are finished cooking, drain well and add to the skillet.

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